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culinaire - translation to English
BOOK BY AUGUSTE ESCOFFIER
Guide Culinaire; Le Guide culinaire; Le Guide Culinaire
 cover.jpg?width=200 "English translation of 4th edition")
culinaire
culinary, concerning the kitchen or cookery
Wikipedia
Le guide culinaire
Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication. The hotels and restaurants Escoffier worked in were on the cutting edge of modernity, doing away with many overwrought elements of the Victorian era while serving the elite of society.
Examples of use of culinaire
1. La révolution du golden boy Veselin sera culinaire, festive, noctambule.
2. Car la création culinaire, chez lui, c‘est d‘abord une image.
3. Pas besoin de connaissances culinaire, juste un peu d‘imagination.
4. La spécialité culinaire du coin motive les randonneurs.
5. Cette manifestation culinaire, denvergure nationale, verra la participation de plusieurs wilayas.